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“Bacon and Eggs” Salad Sandwich
“Bacon and Eggs” Salad Sandwich

Time required: 45 Minutes

Serves: 16


Description

Ingredients

Preparation

  1. Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; Refrigerate 30 min.
  2. Cut open rolls. Spread with extra mayonnaise. Spread onto rolls to serve.

Source: http://sacchef.com/bacon-eggs-salad-sandwich/


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