“Bacon and Eggs” Salad Sandwich
Time required: 45 Minutes
Serves: 16
Description
Ingredients
- 10 hard-cooked eggs, chopped
- 6slices crispy cooked bacon, chopped
- ⅓cup mayonnaise (plus extra)
- ¼cup chopped red onion
- 2tablespoons dijon mustard
- 1tablespoon honey
- 1tablespoon chopped fresh chives
- 1teaspoon lemon juice
- ½teaspoon dill
- ½teaspoon seasoned salt
- 16 mini crossaint rolls, split
Preparation
- Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; Refrigerate 30 min.
- Cut open rolls. Spread with extra mayonnaise. Spread onto rolls to serve.
Source: http://sacchef.com/bacon-eggs-salad-sandwich/