Ingredients

• 1 beef roast (4 to 5lbs)
• 1 package brown gravy mix, dry (1¼ ounce)
• 1 package dried Italian salad dressing mix (1¼ ounce)
• 1 package ranch dressing mix, dry (1¼ ounce)
• ½ cup water

Preparation

1. Place beef roast in crock pot.
2. Mix the dried mixes together in a bowl and sprinkle over the roast.
3. Pour the water around the roast.
4. Cook on low for 7-9 hours.

Source: http://www.food.com/recipe/to-die-for-crock-pot-roast-27208