Ingredients

• 2 eggs
• ¼ cup pumpkin puree
• 1 tablespoon coconut oil, melted, plus more for cooking
• 1 tablespoon pure vanilla extract
• 1 pinch baking soda
• ¾ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 pinch ground cloves
• 1 pinch ground ginger
• 1 pinch salt
• melted grass-fed butter (optional)
• maple syrup (optional)

Preparation

1. Mix wet ingredients.
2. Mix dry ingredients in a separate bowl.
3. Fold ingredients together.
4. Add a bit of coconut oil to the pan or griddle and pour batter for 3-inch pancakes. Cook about 2 minutes per side.
5. Serve topped with melted grass-fed butter and maple syrup, if desired.

Source: http://www.organicauthority.com/breakfast/paleo-pancake-recipe.html