Ingredients

• ½ cup soy sauce
• 2 garlic cloves, minced
• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 1 teaspoon grated fresh ginger
• 6 skinned and boned chicken breast halves
• Mustard Sauce
• 3 tablespoons macadamia nuts, chopped
• Mango Salsa

Preparation

1. Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 1 hour, turning once.
2. Remove chicken from marinade, discarding marinade.
3. Grill, covered with lid, over medium-high heat (350° to 400°) 6 minutes on each side or until done. Drizzle with Mustard Sauce; sprinkle evenly with nuts. Serve with Mango Salsa.

Source: http://www.myrecipes.com/recipe/macadamia-mango-chicken-10000000522047/