Crock Pot Whole Chicken

Ingredients

• 4teaspoons salt
• 2teaspoons paprika
• 1teaspoon cayenne pepper
• 1teaspoon onion powder
• 1teaspoon thyme
• 1teaspoon white pepper
• ½teaspoon garlic powder
• ½teaspoon black pepper
• 1 large roasting chicken
• 1cup chopped onion

Preparation

1. In a small bowl, combine the spices.
2. Remove any giblets from chicken and clean chicken.
3. Rub spice mixture onto the chicken.
4. Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I am always in a hurry).
5. When ready to cook, put chopped onion in bottom of crock pot.
6. Add chicken. No liquid is needed, the chicken will make it's own juices.
7. Cook on low 4-8 hours.
8. Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).