Ingredients
- 1½cups all-purpose flour
- ¾cup white sugar
- ½teaspoon salt
- 2teaspoons baking powder
- ⅓cup vegetable oil
- 1 egg
- ⅓cup milk
- 1cup fresh blueberries
- ½cup white sugar
- ⅓cup all-purpose flour
- ¼cup butter, cubed
- 1½teaspoons ground cinnamon
Preparation
- Preheat oven to 400 degrees F (200 degrees C).
- Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
- Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
- Mix this with flour mixture.
- Fold in blueberries.
- Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
- Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Source: http://www.food.com/recipe/awesome-blueberry-muffins-51997