Description
You can still enjoy tasty flapjacks while sticking to a simple Paleo diet plan. We've got not one but three protein-packed recipe options that your brunch guests will never believe are grain-free!
Ingredients
- 2
eggs
- ¼
cup pumpkin puree
- 1
tablespoon coconut oil, melted, plus more for cooking
- 1
tablespoon pure vanilla extract
- 1
pinch baking soda
- ¾
teaspoon cinnamon
- ¼
teaspoon nutmeg
- 1
pinch ground cloves
- 1
pinch ground ginger
- 1
pinch salt
-
melted grass-fed butter (optional)
-
maple syrup (optional)
Preparation
- Mix wet ingredients.
- Mix dry ingredients in a separate bowl.
- Fold ingredients together.
- Add a bit of coconut oil to the pan or griddle and pour batter for 3-inch pancakes. Cook about 2 minutes per side.
- Serve topped with melted grass-fed butter and maple syrup, if desired.
