Ingredients
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4
large firm but ripe plums (preferably Santa Rosa plums), halved, pitted, cut into ⅓-inch- thick wedges
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1½
cups
fresh blackberries
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6
tablespoons
sugar
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½
vanilla bean, split lengthwise
Preparation
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Combine fruits and sugar in medium bowl. Scrape in seeds from vanilla bean; add bean. Toss to coat. Let stand at room temperature until juices form, tossing occasionally, about 1 hour.
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DO AHEAD Can be made 3 hours ahead. Cover and chill.
Source: http://www.bonappetit.com/recipe/vanilla-scented-plums-and-blackberries
