Ingredients
-
1
beef roast (4 to 5lbs)
-
1
package
brown gravy mix, dry (1¼ ounce)
-
1
package
dried Italian salad dressing mix (1¼ ounce)
-
1
package
ranch dressing mix, dry (1¼ ounce)
-
½
cup
water
Preparation
-
Place beef roast in crock pot.
-
Mix the dried mixes together in a bowl and sprinkle over the roast.
-
Pour the water around the roast.
-
Cook on low for 7-9 hours.
Source: http://www.food.com/recipe/to-die-for-crock-pot-roast-27208
