Ingredients
-
3
pounds
sweet potatoes (about 6)
-
¾
cup
cream cheese, room temperature
-
¼
cup
unsalted butter, cut into 1" cubes, room temperature
-
Kosher salt, freshly ground pepper
-
¼
cup
mild blue cheese
-
¼
cup
store-bought candied pecans
Preparation
-
Preheat oven to 350°. Roast sweet potatoes on a rimmed baking sheet until tender, about 1 hour. Let cool slightly.
-
Remove skins and transfer sweet potatoes to a large heavy saucepan over low heat. Add cream cheese and butter. Mash until well blended and creamy. Season with salt and pepper. Stir over low heat until hot.
-
Spoon into a warm serving dish and garnish with cheese and pecans.
Source: http://www.bonappetit.com/recipe/sweet-potatoes-with-blue-cheese-and-pecans
