Ingredients
-
2
eggs
-
¼
cup
pumpkin puree
-
1
tablespoon
coconut oil, melted, plus more for cooking
-
1
tablespoon
pure vanilla extract
-
1
pinch
baking soda
-
¾
teaspoon
cinnamon
-
¼
teaspoon
nutmeg
-
1
pinch
ground cloves
-
1
pinch
ground ginger
-
1
pinch
salt
-
melted grass-fed butter (optional)
-
maple syrup (optional)
Preparation
-
Mix wet ingredients.
-
Mix dry ingredients in a separate bowl.
-
Fold ingredients together.
-
Add a bit of coconut oil to the pan or griddle and pour batter for 3-inch pancakes. Cook about 2 minutes per side.
-
Serve topped with melted grass-fed butter and maple syrup, if desired.
Source: http://www.organicauthority.com/breakfast/paleo-pancake-recipe.html
