Ingredients
-
½
cup
soy sauce
-
2
garlic cloves, minced
-
1
tablespoon
brown sugar
-
1
tablespoon
olive oil
-
1
teaspoon
grated fresh ginger
-
6
skinned and boned chicken breast halves
-
Mustard Sauce
-
3
tablespoons
macadamia nuts, chopped
-
Mango Salsa
Preparation
-
Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 1 hour, turning once.
-
Remove chicken from marinade, discarding marinade.
-
Grill, covered with lid, over medium-high heat (350° to 400°) 6 minutes on each side or until done. Drizzle with Mustard Sauce; sprinkle evenly with nuts. Serve with Mango Salsa.
Source: http://www.myrecipes.com/recipe/macadamia-mango-chicken-10000000522047/
