Paleo Pumpkin Pancakes

Time required: // Serves: 2

Ingredients

  • 2 eggs
  • ¼ cup pumpkin puree
  • 1 tablespoon coconut oil, melted, plus more for cooking
  • 1 tablespoon pure vanilla extract
  • 1 pinch baking soda
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 pinch ground cloves
  • 1 pinch ground ginger
  • 1 pinch salt
  • melted grass-fed butter (optional)
  • maple syrup (optional)

Preparation

  1. Mix wet ingredients.
  2. Mix dry ingredients in a separate bowl.
  3. Fold ingredients together.
  4. Add a bit of coconut oil to the pan or griddle and pour batter for 3-inch pancakes. Cook about 2 minutes per side.
  5. Serve topped with melted grass-fed butter and maple syrup, if desired.

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