Time required: 1½ hours

Serves: 6

Ingredients

• ½ cup soy sauce


• 2 garlic cloves, minced


• 1 tablespoon brown sugar


• 1 tablespoon olive oil


• 1 teaspoon grated fresh ginger


• 6 skinned and boned chicken breast halves


• Mustard Sauce


• 3 tablespoons macadamia nuts, chopped


• Mango Salsa

Preparation

1. Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 1 hour, turning once.


2. Remove chicken from marinade, discarding marinade.


3. Grill, covered with lid, over medium-high heat (350° to 400°) 6 minutes on each side or until done. Drizzle with Mustard Sauce; sprinkle evenly with nuts. Serve with Mango Salsa.

Source: http://www.myrecipes.com/recipe/macadamia-mango-chicken-10000000522047/

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