Seasons


Spring Recipes


“Bacon and Eggs” Salad Sandwich

Serves: 16

Description

Ingredients

Preparation

  1. Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; Refrigerate 30 min.
  2. Cut open rolls. Spread with extra mayonnaise. Spread onto rolls to serve.


“Bacon and Eggs” Salad Sandwich