Spring Summer Autumn Winter

“Bacon and Eggs” Salad Sandwich

Time required: 45 Minutes Serves: 16

My doctor told me I had to stop throwing intimate dinners for four unless there are three other people.
– Orson Welles

Description

Ingredients

Preparation

  1. Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; Refrigerate 30 min.
  2. Cut open rolls. Spread with extra mayonnaise. Spread onto rolls to serve.

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That’s the way to save money. You don’t save it buying hamburger helpers, and prepared foods; you save it by buying fresh foods in season or in large supply, when they are cheapest and usually best, and you prepare them from scratch at home. Why pay for someone else’s work, when if you know how to do it, you can save all that money for yourself?

-Julia Child