Why Eat Local?

We craft our recipes with special attention to in-season ingredients for our local St. Louis region. That's what keeps our recipes exciting: every time new produce springs to ripeness, we head to the kitchen to find the best way to combine it with other local ingredients. We are committed to staying up-to-date with the best possible ingredients so you can always find the optimal meal for today, tomorrow, and every day of the year.

• View Spring recipes
• View Summer recipes
• View Autumn recipes
• View Winter recipes