Turkey Empanadas

Time required: 90 Minutes

Serves: 6

Ingredients

• 2 cups diced cooked turkey (white and dark meat)
• ½ cup chilled gravy
• 3 sheets frozen puff pastry, thawed
• 1 cup masshed potatoes, divided
• 1 cup stuffing, divided
• 1 egg white, beaten to blend with 1 teaspoon cold water (for glaze)
• cranberry sauce

Preparation

1. Mix turkey with chilled gravy in small bowl. Roll out 3 pastry sheets to 12-inch-long rectangles on floured work surface. Cut out 2 six-inch rounds from each pastry sheet, using small plate as guide (6 rounds total). Place each round on one 8- to 9-inch parchment square.
2. Spoon 2 1/2 tablespoons mashed potatoes onto half of each pastry round; press lightly to flatten, leaving 1/2-inch border. Top with 2 to 3 tablespoons stuffing, then about 1/3 cup turkey mixture.
3. Brush glaze around filling on 1 pastry half. Fold plain pastry half over filling, stretching dough to cover. Seal edges with fork tines. Repeat to form 5 more empanadas. Transfer empanadas (still on parchment squares) to 2 rimmed baking sheets (3 on each sheet), spacing 2 inches apart. Chill empanadas 20 minutes.
4. Preheat oven to 425°F. Press edges of empanadas again with fork tines. Brush empanadas with egg-white glaze and cut small slits in top to allow steam to escape. Bake empanadas 10 minutes. Reduce heat to 350°F and bake empanadas until puffed and golden, 25 to 35 minutes longer. Serve empanadas, passing cranberry sauce alongside.

Source: http://www.bonappetit.com/recipe/turkey-empanadas

More Winter Recipes

Local Farmer's Markets

Clayton Farmers Market • 8282 Forsyth Boulevard (west parking lot of Straub's), 314-913-6632, claytonfarmersmarket.com

25 to 30 vendors selling food and food-themed products from Missouri and Illinois; local artisans and bakers. Emphasis on the homegrown, homemade and handcrafted. Senior health screenings, children's art activities on selected Saturdays; music with sit-down area for dining.

Ellisville Farmers Market • Bluebird Park, 225 Kiefer Creek Road, 314-435-9445, ellisvillefarmersmarket.org

15 to 20 vendors selling local produce, meat, dairy products, honey, barbecue and baked goods plus items from local artisans. Chef demonstrations; live music; special area for children. New additions include wool and yarns, homemade soaps and llama cart rides.

Ferguson Farmers Market • 20 South Florissant Road (downtown Ferguson), 314-324-4298, fergusonfarmersmarket.com

45 to 55 vendors selling local fruits and vegetables, farm-fresh eggs, bread and pastries, organic meats, nuts, honey, flowers and plants, plus a wide variety of artwork and crafts. Special events include cooking demonstrations, food contests with cash prizes and tours of nearby Mueller Farm.

Maplewood Farmers Market • 7260 Southwest Avenue (Schlafly Bottleworks parking lot), 314-241-2337, schlafly.com/community/farmers-market/

Kirkwood Farmers Market • 150 East Argonne Drive, 314-822-0084, kirkwoodjunction.com