To Die for Crock Pot Roast

Time required: 9 Hours 5 Minutes

Serves: 8

Ingredients

• 1 beef roast (4 to 5lbs)
• 1 package brown gravy mix, dry (1¼ ounce)
• 1 package dried Italian salad dressing mix (1¼ ounce)
• 1 package ranch dressing mix, dry (1¼ ounce)
• ½ cup water

Preparation

1. Place beef roast in crock pot.
2. Mix the dried mixes together in a bowl and sprinkle over the roast.
3. Pour the water around the roast.
4. Cook on low for 7-9 hours.

Source: http://www.food.com/recipe/to-die-for-crock-pot-roast-27208

More Autumn Recipes

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25 to 30 vendors selling food and food-themed products from Missouri and Illinois; local artisans and bakers. Emphasis on the homegrown, homemade and handcrafted. Senior health screenings, children's art activities on selected Saturdays; music with sit-down area for dining.

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15 to 20 vendors selling local produce, meat, dairy products, honey, barbecue and baked goods plus items from local artisans. Chef demonstrations; live music; special area for children. New additions include wool and yarns, homemade soaps and llama cart rides.

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