Paleo Pumpkin Pancakes
Description
Time required:
Serves: 2
You can still enjoy tasty flapjacks while sticking to a simple Paleo diet plan. We've got not one but three protein-packed recipe options that your brunch guests will never believe are grain-free!
Ingredients
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2 eggs
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¼ cup pumpkin puree
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1 tablespoon coconut oil, melted, plus more for cooking
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1 tablespoon pure vanilla extract
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1 pinch baking soda
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¾ teaspoon cinnamon
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¼ teaspoon nutmeg
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1 pinch ground cloves
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1 pinch ground ginger
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1 pinch salt
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melted grass-fed butter (optional)
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maple syrup (optional)
Preparation
- Mix wet ingredients.
- Mix dry ingredients in a separate bowl.
- Fold ingredients together.
- Add a bit of coconut oil to the pan or griddle and pour batter for 3-inch pancakes. Cook about 2 minutes per side.
- Serve topped with melted grass-fed butter and maple syrup, if desired.
Source: http://www.organicauthority.com/breakfast/paleo-pancake-recipe.html
