“Bacon and Eggs” Salad Sandwich
Description
Time required: 45 Minutes
Serves: 16
Ingredients
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10 hard-cooked eggs, chopped
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6 slices crispy cooked bacon, chopped
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⅓ cup mayonnaise (plus extra)
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¼ cup chopped red onion
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2 tablespoons dijon mustard
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1 tablespoon honey
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1 tablespoon chopped fresh chives
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1 teaspoon lemon juice
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½ teaspoon dill
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½ teaspoon seasoned salt
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16 mini crossaint rolls, split
Preparation
- Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; Refrigerate 30 min.
- Cut open rolls. Spread with extra mayonnaise. Spread onto rolls to serve.
Source: http://sacchef.com/bacon-eggs-salad-sandwich/
