Time required: 9 Hours 5 Minutes

Serves: 8

Ingredients

• 1 beef roast (4 to 5lbs)


• 1 package brown gravy mix, dry (1¼ ounce)


• 1 package dried Italian salad dressing mix (1¼ ounce)


• 1 package ranch dressing mix, dry (1¼ ounce)


• ½ cup water

Preparation

1. Place beef roast in crock pot.


2. Mix the dried mixes together in a bowl and sprinkle over the roast.


3. Pour the water around the roast.


4. Cook on low for 7-9 hours.

Source: http://www.food.com/recipe/to-die-for-crock-pot-roast-27208

Other Autumn Recipes

• Paleo Pumpkin Pancakes
• Curried Sweet Potato and Lentil Soup
• Quick Butternut Squash Soup
• To Die for Crock Pot Roast
• Sweet Potatoes with Blue Cheese and Pecans