Time required:

Serves: 2

Ingredients

• 2 eggs


• ¼ cup pumpkin puree


• 1 tablespoon coconut oil, melted, plus more for cooking


• 1 tablespoon pure vanilla extract


• 1 pinch baking soda


• ¾ teaspoon cinnamon


• ¼ teaspoon nutmeg


• 1 pinch ground cloves


• 1 pinch ground ginger


• 1 pinch salt


• melted grass-fed butter (optional)


• maple syrup (optional)

Preparation

1. Mix wet ingredients.


2. Mix dry ingredients in a separate bowl.


3. Fold ingredients together.


4. Add a bit of coconut oil to the pan or griddle and pour batter for 3-inch pancakes. Cook about 2 minutes per side.


5. Serve topped with melted grass-fed butter and maple syrup, if desired.

Source: http://www.organicauthority.com/breakfast/paleo-pancake-recipe.html

Other Autumn Recipes

• Paleo Pumpkin Pancakes
• Curried Sweet Potato and Lentil Soup
• Quick Butternut Squash Soup
• To Die for Crock Pot Roast
• Sweet Potatoes with Blue Cheese and Pecans